Stories28 Aug 2026
Inside the central kitchen: the jelly batch begins at 4:30 a.m.
No pre-mixed powder, no preservatives, and whatever is left at closing gets discarded. This is the full process behind a cup of La Sams grass jelly.
The La Sams journal
News and stories
Notes from the kitchen, from the menu, from the events we have been part of — and what we learned along the way.
