Signature
Cake & Pastry
Taiwanese Baked Bun
A shatteringly crisp crust around a savoury filling, baked in batches through the day.
39KNóng
Cake & Pastry
Hong Kong Egg Tart
25K(25.000đ)
A thousand-layer shell and a silken custard. At its best beside an oolong.
Sugar level
100%70%50%30%0%
Ice level
100%70%50%30%0%
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