Cake & Pastry
Hong Kong Egg Tart
A thousand-layer shell and a silken custard. At its best beside an oolong.
25K
All products
SignatureBest seller
Cake & Pastry
Taiwanese Baked Bun
39K(39.000đ)
A shatteringly crisp crust around a savoury filling, baked in batches through the day.
- Nóng
Sugar level
100%70%50%30%0%
Ice level
100%70%50%30%0%
Customer reviews
No reviews yet. Be the first.
You may also like
See all