News12 Sept 2026
La Sams Heritage opens its fourth store on Phan Xich Long
On the morning of 12 September 2026 La Sams opened its fourth store on one of Phu Nhuan’s busiest food strips, marking a full year in Ho Chi Minh City.

Two projects before December 2026: a premium format in Ho Chi Minh City and a wider footprint in the United States.
La Sams Heritage is preparing two significant projects for the closing months of 2026.
The brand's first premium format, built around a sit-down space and the gifting range. The Premium menu adds bird-nest, red-date and goji jars in glass — the line guests have most often chosen as gifts over the past year.
The biggest departure from the current four stores is an open bar, where guests can watch the whole sequence from the moment the jelly leaves the chilled tray.
The Westminster store, trading since early 2026, is La Sams' first location in the United States. Expansion in the area is now under way, aimed at the Vietnamese community in Orange County and nearby.
In the US market the hardest part remains the process itself: because the jelly carries no preservatives, the entire supply chain has to be redesigned around distance and local regulation.
Being present in both markets opens collaborations the brand could not offer before: retail distribution, shop-in-shop counters inside existing formats, and cross-border corporate orders.
Interested partners can read more on the Partnership page or call 0908.58.28.08.
News12 Sept 2026
On the morning of 12 September 2026 La Sams opened its fourth store on one of Phu Nhuan’s busiest food strips, marking a full year in Ho Chi Minh City.
Products05 Sept 2026
Purple Cloud, Grapefruit-Mango with chili salt foam, and La Sams Pickleball — three very different directions over one grass-jelly base.
Stories28 Aug 2026
No pre-mixed powder, no preservatives, and whatever is left at closing gets discarded. This is the full process behind a cup of La Sams grass jelly.