
Coconut Milk Grass Jelly
The cup the brand began with: grass jelly cooked fresh that morning under a light coconut milk. Clean, naturally sweet, and meant to be eaten through.
More than forty choices around a single ingredient: grass jelly cooked fresh each morning. Prices are those listed in our Ho Chi Minh City stores, in thousands of dong.
5 products

The cup the brand began with: grass jelly cooked fresh that morning under a light coconut milk. Clean, naturally sweet, and meant to be eaten through.

Pure coconut cream poured over grass jelly with tender young coconut. Rich without weighing you down.

Fresh mint cuts cold across the palate and lightens the coconut. Built for a humid Saigon afternoon.

Slow-cooked longan and lotus seed set among the grass jelly. Softly sweet — a late-afternoon cup.

Bird nest steamed with red dates and goji over grass jelly. The most premium cup in the line — and a frequent gift.