
Phindi La Sams
A warm brown, bittersweet and easy to fall for. A Vietnamese phin dripping slowly onto grass jelly and cream — the morning cup for many regulars.
More than forty choices around a single ingredient: grass jelly cooked fresh each morning. Prices are those listed in our Ho Chi Minh City stores, in thousands of dong.
6 products

A warm brown, bittersweet and easy to fall for. A Vietnamese phin dripping slowly onto grass jelly and cream — the morning cup for many regulars.

Medium-roast robusta through the phin. Nothing added.

Condensed milk, phin coffee, ice. A formula that needs no editing.

More milk than coffee, the old Saigon way.

Whipped salted cream over black coffee — a saline edge that turns sweet.

Pure Dak Lak cacao with salted cream. Gentle on caffeine — an evening cup.